• diabetes-study

    Lowering Fat, Increasing Carbs Better for Type 2 Diabetes

    Reducing dietary fat while increasing carbohydrate intake is best for type 2 diabetes, according to a study published online in the European Journal of Nutrition. Researchers followed the diets of 1,785 type 2 diabetes patients as part of the TOSCA.IT Study. An increase from less than 25 percent to 35 percent or more in dietary […]

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